WELLFOODS® GLUTEN-FREE BAKING:Quality Bread and Cakes
For over 20 years, we've specialised in baking gluten-free bread and cakes to simplify your gluten-free catering needs. Additionally, we are a nut-free and sesame seed-free bakery.
For details on slice thicknesses, case sizes, prices, specification sheets, and samples, please contact salesforce@fostersbakery.co.uk.
Café owners frequently share that our gluten-free scones are lighter, softer, tastier, and more appealing than traditional scones, leading them to replace all their scones with our gluten-free options.
GLUTEN FREE BURGER BUN
Topped with millet seeds to eliminate sesame seeds. Thaws in 30 seconds in the microwave.
GLUTEN FREE CRUSTY ROLL
Enjoy our delicious rolls: thaw and serve or bake briefly for a crispy texture. Dusted with coarse rice flour.
Gluten Free Bread
GLUTEN FREE BREAD 600G LOAF
Toast from frozen or thaw & serve.
Available sliced or unsliced
Gluten Free Scones
GLUTEN-FREE SCONES
Thaw in the microwave and serve warm with butter and cream. These sweet treats have a crumbly texture and feature sultanas distributed throughout.
GLUTEN-FREE PANINI
Ideal product to make your own signature hot sandwich on your grill. Also perfect for ciabatta style garlic bread and pizza bases.
Gluten Free Mince Pies
GLUTEN-FREE MINCE PIES
Finger Rolls
GLUTEN-FREE HOT DOG ROLLS
We also bake non-gluten-free Products!
The WELLFOODS® trademark is owned by Fosters Bakery (Staincross) Limited.